Situated by the sea on a small island with spectacular views of the fjord, mountains, skerries and passing boats and ships, Cornelius is considered one of Norway´s best seafood restaurants.
Inspired by the weather and catch of the day, Cornelius serves its famous “Meteorological Menu” of exquisite seafood and trimmings, prepared with innovative culinary techniques and a genuine passion for seafood.
Included is a beautiful boat trip starting at 18:00 from Dreggekaien to the restaurant and back.
*Included: Evening boat trip to/from Bergen´s city centre to Cornelius Restaurant (ca. 25 min cruise each way), and 3-course “Meteorological Dinner”. Drinks are not included.
You can extend your holiday with this programme on Hurtigruten classic sailings or expedition cruises starting or ending in Bergen.
This excursion operates from Monday to Saturday, except in the Christmas break from 19 December - 06 January.
Note: The menu can vary but mostly comprises shellfish as the starter, fish as the main course, and a seasonal dessert. This excursion is suitable for guests with limited mobility. Please note that toilets in the restaurant are on the 2nd floor.
We reserve the right to cancel the trip until 6 weeks before departure.