A mouthwatering 3 hours experience starting off with a stroll along the quay of Tromsø to take in the boats and world of the seafarers. Your guide talks about one of the worlds´most dangerous occupations; fisherman. Walk to KYSTENS HUS, Tromsø´s architectural diamond and the host of a restaurant and several delicatessen counters offering local products straight out of the sea or from local farms and reindeer herders. The chef will introduce you to different fish found in the Arctic Sea, and also reindeer meat, frequently eaten by the local Samí population, who live and travel with their reindeer. Get close to live local fish at the Kystens Hus´ enormous aquarium. Taste the fish prepared as sushi, sashimi or in other ways. The tour starts/ends at the Radisson Blu Hotel.
Available on the following voyages:
The Historic Sportsman's Route to Svalbard - Southbound
The Historic Sportsman's Route to Svalbard - Northbound