Island Seafood Dinner & Boat Trip in Bergen during a Hurtigruten voyage
Enjoy a delicious Island Seafood Dinner & Boat Trip in Bergen Photo: Truls J L Tvedt Photo

Island Seafood Dinner & Boat Trip from Bergen

Join us for a beautiful boat trip and a unique seafood experience at Cornelius Seafood Restaurant outside of Bergen.

  • Extend your holiday with Hurtigruten in Norway
  • Try one of Norway's best seafood restaurants
  • Enjoy a beautiful boat trip from Bergen to the island
  • Fantastic place and view
  • Destinations

    Norwegian coast

  • Season

    Autumn, Spring, Summer

  • Duration

    5 hours

  • Min. passengers

    1

  • Booking code

    CENBG03

  • From

    £ 115

Experience one of Norway's best seafood restaurants

Just outside the city of Bergen is one of the most exotic attractions along the western Norwegian coastline - Cornelius Seafood Restaurant.

Situated by the sea on a small island with spectacular views of the fjord, mountains, skerries and passing boats and ships, Cornelius is considered one of Norway´s best seafood restaurants.

Inspired by the weather and catch of the day, Cornelius serves its famous “Meteorological Menu” of exquisite seafood and trimmings, prepared with innovative culinary techniques and a genuine passion for seafood.

Included is a beautiful boat trip starting at 18:00 from Dreggekaien to the restaurant and back.

*Included: Evening boat trip to/from Bergen´s city centre to Cornelius Restaurant (ca. 25 min cruise each way), and 3-course “Meteorological Dinner”. Drinks are not included.

PRACTICAL INFORMATION:

You can extend your holiday with this programme on Hurtigruten classic sailings starting or ending in Bergen and expedition cruises on board MS Otto Sverdrup and MS Eirik Raude departuring in the period 22.01.2021 to 27.03.2022. 

  • This excursion operates from Monday to Saturday, except in the Christmas break from 19 December - 06 January.
  • Time: 18.00 - 22.30, with pick up from Dreggekaien
  • Note: The menu can vary but mostly comprises shellfish as the starter, fish as the main course, and a seasonal dessert. This excursion is suitable for guests with limited mobility. Please note that toilets in the restaurant are on the 2nd floor.       

Please call us on 02036037112 if you wish to book or receive more information about this extension programme!

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