Scallops, served with cauliflower cream and spicy sausages. Hand-picked by divers off the coast of Helgeland, and delivered to us when they are still alive. Or maybe you’re craving crayfish, extra tender sirloin of reindeer beef or langoustine.
If you want the possibility to choose, every day, from the absolute premium produce from our local suppliers, you might want to upgrade to our À la Carte option.
After a long day of making memories for life we welcome our À la Carte diners to take a seat in more private areas of the restaurants. Here we give you the choice between 2, 3, 4 and 5-course dinners, where you can chose between four starters, five main courses, four desserts and our famous cheese plate – all made of delicious fresh produce that has been delivered to us along the route.
Being on a coastal voyage, a lot of the ingredients are from the sea, but there are also specialties from the inland, like reindeer, extra tender sirloin of beef, cheeses, dairy products, vegetables, fruits and berries. Additional wine and drink packages are also available.
For those who are doing a classic voyage, full board is included in the price – and for a small fee you can upgrade to our À la Carte option. If you don’t have a full board, you are still welcome to order our À la Carte Menu.
The À la Carte menu is only bookable on board. MS Lofoten has its own dinner concept with a menu from the 60’s, while MS Vesterålen does not offer the À la Carte Menu.
The menu changes with the season, making your meal a feast of the best ingredients from nature.