CachaÇa, distilled spirit made from sugarcane juice and a national product of Brazil, is undoubtedly one of the main products of the state of Ceará. Among their spirits, the CachaÇa Ypioca stands out, conceived and produced by the Telles family. Originally a family of Portuguese origin, they migrated to Ceará a couple of centuries ago, settling on a farm at the bottom of the Maranguape mountain where they started producing liquor.
The farm has been transformed into a museum, which tells the whole saga of the family and of the initial CachaÇa production. You can also find ancient objects, parts and machinery that were part of this story, in addition to all the barrels in which you can get stale liquor to this day.
Visitors can enjoy the beautiful landscape of the farm with a nice bicycle ride or exciting buggy ride.